I’m all for alternative fuels. But at what cost!?
As farmers start ditching their wheat and going with corn for biofuels, we will be looking at more of this. On a day to day basis, I eat more pizza, than I drink gasoline, or grain alcohol for that matter. So I for one say we start looking at some of the consequences in the shift of production from food to moonshine.
People tell me there are starving children in Africa, yet we are cutting our food production so that people can refuel that new H4 tank at “cheaper” prices. While I understand it is a matter of economics in the switch, and that each farmer should pursue the route that is best for their families and wellbeing.
I will say this though… I like pizza.
You’ve been forewarned.